Dinner Recipes

It is written in the stars – delicious low carb tacos are destined to become one of your speediest, most favorite go-to meals ever produced in your kitchen. In less than 30 minutes, you will have a meal worthy of ultimate praise, as diners will be asking for another bite with a dollop of fire-roasted
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This Paleo spaghetti comes with a twist, or rather a spiralized zucchini, 6 of them in fact! In an attempt to improve the health of pasta dishes, we’ve had to reconsider what gluten does to the body and how we can overcome the side effects of consuming grains. You’ve become Paleo for good reasons, but
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There are two words to describe this meal of chicken and vegetables simmered in an herb-rich Italian dressing: simply classic. Of course, it may also be called scrumptiously mouthwatering or invitingly savory, but we know you get the point. It’s good. And we are sticking to that. Who can resist thinly sliced chicken breasts, simmered
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About 1 in 5 people in the US has some kind of chronic pain – that includes any kind of pain that lasts longer than an acute injury, like arthritis or fibromyalgia. Treatments range from painkiller drugs (both opioid and non-opioid flavors) to psychotherapy to yoga – but here we’re going to talk about diet
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Combine zucchini, white wine, mushrooms, fresh thyme, and pork tenderloin and what do you have? A meal of epic proportions that will satiate the appetites of everyone around the table. Uncomplicated is good, it is easy and it is to the benefit of all cooks who love to serve awesome meals with little effort. Anyone
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We’ve covered the topic of diet and cholesterol several times – dietary cholesterol doesn’t have a huge effect on blood cholesterol, and there’s very little evidence that eating whole foods rich in cholesterol (e.g., eggs, meat, butter) raises blood cholesterol in most people. Even the latest version of the Dietary Guidelines finally had to admit
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“Lobster killer, qu’est-ce que c’est?” You know the moment when the lobster thrashes upon being plunged into the boiling water and knocks the lid to the floor? It’s just a movie, but if the thought of killing a live lobster has you questioning whether this dish is really worth it or not, trust us, it
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This mouthwatering tomato and eggplant sauce somehow reminds us of a cross between chicken and eggplant Parmesan. Although you won’t exactly find lightly coated slices of eggplant dipped in an egg wash and almond flour for a slightly fried crispiness and seasoned with dried Italian herbs here. However, we highly recommend keeping that idea in
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Eggs Benedict – the all-time American breakfast favorite served on an English muffin, topped with a poached egg, ham or bacon and hollandaise sauce. It’s been around for more than a century, ordered innumerable times from cafe menus around the world, yet we are still refining it and adapting the original recipe to fit our
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Nothing beats an assorted platter of meat and veggie skewers at an outdoor party, along with sweet potato appetizers, a vintage bottle of wine and mint-citrus water of course. When guests are headed to your home, it is wise to prepare ahead and think of all the details, making sure you have all ingredients on
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If the mouthwatering thought of sweet and savory has been lingering on your mind all day long, yet egg muffins or apple butter chicken just won’t do, then perhaps it is time to seek out an unknown recipe that offers a surprisingly pleasant aftertaste. Not a dessert, nor an appetizer, this is a solid main
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Most low-carb Paleo meals involve a plate at least half-full of vegetables, which tends cut down on the concern about nutrient deficiency. But cutting so many foods from a “normal” diet does inevitably lead to concerns – even if the foods you’re eliminating are mostly variations on “processed wheat, corn, soy and rice” and not
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Simply delicious. That is exactly what this recipe is – a stew of the finest proportions. First of all, it cooks all on its own, saving you tremendous time in the kitchen. Secondly, the end result is pull-apart fantastic pork, especially nice when served over zucchini noodles, a baked sweet potato or with a side
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